Salt/pepper pork ribs (quantity not noted)and brown them in a large dutch oven (using a reasonable quantity of oil)
Remove ribs, and brown one sliced onion.
Quarter approximately 4 potatoes, and lay on top of onions
Place browned ribs over potatoes
Cover with a layer of (good quality) sauerkraut
Bake, covered, for 2.5 to 3 hours at 325 degrees
The reason I'm asking is that you will not have noticed 2lbs of butter, 1 litre of chocolate syrup, and there is NO cream at all. Cheese is not melted on this dish prior to serving. As far as I can tell, the fat content is pretty darned low, and the sugar content is next to nil. (I admit I haven't read the label on the kraut, so I could be wrong about the sugar)
It's in the oven, and it smells good, but I have my doubts. I really do.
Update to follow.
Pfft. Avoid this like the plague. It's gray. In every way. Honestly, I should have taken a picture of this, but you might not have slept. Bad rib nightmares are the worst.