Sunday, March 1, 2009
PHỞ GÀ for 5
I love Vietnamese food, and one of my favorite dishes is Pho Ga. I love that the veggies are so crisp and the flavors in the broth are rich, yet distinct. So, how hard could it be?
Turns out, not that hard at all. The logic of the preparation had totally escaped me. What you do is prepare the broth (the only time consuming part.. yet so, so simple), bring it to a full rolling boil and then ladle it over hot noodles. Then you add slivers of fresh veggies, meat, and herbs. Voilà! Vietnamese chicken noodle soup in your very own kitchen.
Following you will find an excellent link for all kinds of cooking inspiration, and the recipe for the soup I prepared.